Oven Roasted Chicken Thighs with Vegetables

Chop the sweet potatoes and cauliflower. In a large bowl, combine the chicken thighs, chopped sweet potatoes, green beans, and cauliflower. Drizzle with olive oil. Add salt, smoked paprika, garlic powder, onion powder, lemon pepper, cayenne pepper, black pepper, rosemary, oregano, and Sazón. Toss to coat everything evenly. Spread the seasoned chicken and vegetables in a single layer on one large sheet pan. Roast in the oven for approximately one hour.